goodevening.Dinner

 

Monday-Saturday 5:30pm-8:30pm

*Please Place Your Order at the Counter*

 

Entree

The Guy Fieri Plate – As featured on Diners, Drive-Ins and Dives

Pasilla Turkey Fritter and Chipotle Aioli, Quinoa Mango Salad,

Pesto Green Beans w/ Petite Carrot Cake $12.95

Guy’s recommendation: 16oz Telegraph California Ale

 

Linguini with sauteed Portobello Mushroom

and Calabria Chile and Garlic, Arugala and Pecorino Cheese  |  10.95

Wine recommendation:  2009 Ministry of the Vinterior Pinot Noir, Sonoma, California

 

PIZZA 

Handcrafted pizzas are thin crust baked on a natural stone.

House-made dough using organic flour, extra virgin olive, sea salt

 

Pizza Margherita

Fresh Mozzarella, Fresh Basil, and Roma Tomatoes  |  7.95

Wine recommendation:  2009 Jaffurs Syrah, Santa Barbara, California

 

BURGERS

We use local, humanely raised grass-fed beef exclusively from San Julian Ranch in Buellton

 

Savoy Burger

Toasted Ciabatta, lettuce, tomato,

Choice of cheese, Dijon Mustard , Sea Salted Mayo,

Roasted Potato Planks, Slaw  |  9.95

Wine recommendation:  2009 McManis Merlot, Central California

 

Salad Bar

 

Build Your Own |  9.99 pound

(We’ll weigh it @ the register)

 

Our Award-Wining Salad Bar, Bakery and Deli options are always available from 8am-8pm (Hot Case from 11am) in addition to our ala carte breakfast and dinner menus. Thanks for dining with us!

 

Thanks for choosing SAVOY - Paul, Kathy & Staff

Family owned and operated Since 2005