relax.Tea

 

Small Pot |  3.50     Large Pot |  4.50     Community Pot |  6.00

 

| Green / White |

Citron

Rooibos, tropical lemongrass and green tea offer antioxidants and soothing notes of fresh orange blossom, tangerine and jasmine

 

Dragonwell

mellow and smooth with a fresh bittersweet finish and roasted chestnut aroma

 

Earl Green

sweet, lingering citrus elements harmonize with floral notes of lilac

 

Genmaicha

smooth and mild with a warming and toasty aroma

 

Houjicha

classic style of Japanese green tea made with roasted tealeaves and stems from the autumn and winter harvests | yields an amber-colored infusion with a smooth flavor and accents of chocolate and roasted barley

 

Jasmine Green

blended with fresh jasmine blossoms by a traditional tea scenting process | the green tea absorbs the natural essence from fresh jasmine blossoms and imparts a sweet and soothing fragrance

 

Jasmine Pearl

tender green tealeaves and silvery down-covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms | the fragrant blossoms are mixed with our reserve Dragon Pearl (Long Xu) several times until it becomes infused with the sweet flavor and heady aroma of real jasmine

 

Maghreb Mint

exotic with a full-bodied sweetness, bold mint flavor and zesty notes of cardamom, ginger and spices | made strong and sweetened, this blend soothes the sinuses and throat

 

Orange Blossom

a refreshing and floral blend of green teas with sweetly-scented blossoms, lemongrass and tropical citrus fruits

 

Peach White

white teas hand blended with the natural essences of succulent peaches and tangerines | well balanced with accents of fresh citrus and white tea character

 

Peony

the most common style of traditional white tea and consists of two tealeaves and a silvery bud | Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma | an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods

 

Peony Rosette

blossom scented Organic White Peony pairs well with any cuisine and is known to have less caffeine than the typical jasmine green tea | a unique treat and excellent value for white tea lovers

 

Rose Silver Needles

a premium grade of classic white tea and consists only of the first flush spring buds of the tea plant. hand harvested from Fujian’s unique Fuding Da Hao varietal that is prized for its large silvery buds and delicious sweet flavor.

Sencha

the most beloved tea of Japan | developed in the 18th century, the process of making Sencha has evolved into the art and science of preserving the fresh green character and healthy components of tealeaves | cultivated in Kagoshima, Japan, where the beneficial climate, rich volcanic soil and abundant hot springs nurture Sencha, giving the tea a deep flavor and juicy mouthfeel

Silver Needles

harvested from the Fuding Da Bai varietal infused with the fresh flavor and aroma of jasmine flowers | refreshing, soft and subtle with sweet flavors, smooth white tea body and a lofty floral aroma

 

Snow Sprout

considered a new type of white tea that was developed in the 1980’s using authentic Fujian white tea bushes according to a special process that involves nuances of white tea and green tea production | its clear infusion offers a fresh green flavor and aroma of roasted chestnut

 

Small Pot |  3.50     Large Pot |  4.50     Community Pot |  6.00

 

| Oolong |

 

Iron Goddess

a specially baked tea | Tae Guan Yin is known as Iron Goddess of Mercy and is the most famous oolong tea | this special grade of tea is hand-harvested from the soft stem Wu-Yi tea bush | made according to the traditional Tae Guan Yin oxidation and bamboo coal baking techniques developed in China’s Fujian province. a light golden-amber infusion with a smooth body and sweet finish

 

Small Pot |  3.50     Large Pot |  4.50     Community Pot |  6.00

 

| Black |

 

Earl Grey

a British tea classic and the most popular tea of the Western World | this citrus-scented tea blend dates back to the 19th Century Sino-British trade of opium, tea, silk and porcelain | blends bold-flavored Yunnan Dian Hong harvested from antique tea trees with natural Bergamot citrus from Southern Italy

 

Vanilla Black

vanilla is the bean-shaped seedpod or "fruit" of a specific type of orchid vine that is indigenous to the surrounding areas of Veracruz, Mexico | vanilla has an ancient history as an Aztec medicine and aphrodisiac | Spanish conquistadors discovered vanilla during the early 16th century and introduced it to Europe, where it became a prized food ingredient and precious commodity | its cultivation spread throughout the tropics, and today vanilla endures as an important part of worldwide food culture | decadent and creamy with the sweet enchanting flavor of real vanilla

 

Darjeeling

the "Champagne of Tea," as its character cannot be reproduced in regions outside of Darjeeling | bright and lively mouthfeel with succulent flavor | this tea has a medium and elegant astringency with a long lasting after taste and complex aromatics of peaches, Muscat Grapes and tropical flowers | refreshing and energizing

 

Keemun

one of the classic black teas, cherished for its smooth, semisweet flavor and its subtle smoky and rich pine aroma

 

Masala Chai

a robust and full-flavored black tea blended with our traditional Indian Masala spices | presents full notes of cardamom, ginger and clove that is zesty and stimulating
Golden Assam

The Assam region of Northeast India is famous for its black tea production | the sub-tropical valleys of Assam in which tea is cultivated yield gutsy, bold infusions with full body and flavor | its rich liquor is sweet, robust and malty with notes of fruity raisin and date sugar

 

Ginger Pu-Erh

Pu-erh tea has a warm and energizing property |known to dispel grease and toxins from a diet rich in meat and cholesterol | inspired by an ancient herbal formula used as a “beauty aid” and “slimming tea” in Asia | the zesty notes of orange and ginger complement the rich, smooth flavors of Pu-erh

 

Small Pot |  3.50     Large Pot |  4.50     Community Pot |  6.00

 

| Herbal |

 

Chamomile Blossms

mildly sweet and fruity flavor with a soothing floral aroma | chamomile is noted for its naturally calming energy and is one of our most popular caffeine-free herbal teas

 

Earl Grey Rooibos

African rooibos makes the perfect base for the finest caffeine-free Earl Grey | its sweet, deep red infusion presents fruity and floral notes of bergamot citrus without the astringency, bitterness and caffeine found in a common Earl Grey | caffeine-free Earl Grey Rooibos is artfully hand blended in small batches using only 100% naturally caffeine-free botanicals and artisan herbal tea blending techniques

 

Peach Rooibos

a caffeine-free blend of antioxidant rich rooibos with the naturally succulent and refreshing flavors of juicy peaches, sweet oranges and tart hibiscus.

 

Peppermint

the Pacific Northwest variety of Peppermint is the most aromatic and potent form of this world-renowned mint variety. its flavor and heady aroma is distinctive and calming | peppermint soothes the digestive system and according to the ancients, promotes focus and clear thinking | it is said that mint also cures a hangover | mint is prepared like a tea throughout the world

 

Rooibos

great flavor and health beneficial anti-oxidants, minerals and vitamins | naturally caffeine-free, Rooibos is also known as Red Bush and has a deep and dark red infusion with a full body and sweet finishing flavor | recent research also shows that it contains the highest known levels of anti-aging properties of any plant on earth

 

Mystic Mintt

a caffeine-free blend of soothing peppermint and aromatic green cardamom has a naturally sweet finish and smooth body | full-bodied and strong mint infusion | blends principles of Ayurveda and Aromatherapy to promote relaxation, focus and smooth digestive energy

 

Unity

spicy ginger, soothing licorice, and zesty lemongrass are blended with immunity enhancing Ayurvedic herbs to compose one of our tastiest and most innovative caffeine-free infusions | based on an ancient Ayurvedic cold and cough remedy, the swirling aromas of rain forest spices and citrus enliven the senses and strengthen the system

 

Yerba Mate

an indigenous herb of the Amazon and popular throughout Latin America for its invigorating energy and robust flavor rich in vitamins, minerals and antioxidants, and it’s often referred to as the “tea” of Latin America | Yerba Maté contains caffeine and delivers uplifting energy

Blueberry Rooibos

antioxidant-rich African rooibos and real, wild blueberries in a perfect balance provide tart, juicy and naturally sweet flavors that taste great hot or iced | only 100% naturally caffeine-free botanicals and artisan herbal tea-blending techniques are used

 

Sweet Mint

full-flavored and balanced blend highlights the bold nature of Pu-erh and draws from its ancient traditions | vanilla mint Pu-erh has a deep reddish-black, opaque infusion with a cool peppermint note | hand-chopped vanilla beans and fresh ground cinnamon give this blend a full, somewhat creamy body | its lightly sweet flavor has accents of espresso and cacao

 

Small Pot |  3.50     Large Pot |  4.50     Community Pot |  6.00